Partners Olive Oil & Sea Salt Crackers are Seasoned with a touch of sea salt, are simply delicious and can be served with whatever your heart desires, from hummus to the fanciest cheeses.
Sonoma Valley celebrates the California tradition of artisan-made cheeses with their crisp and delicious aged cheddar cheese straws. Enjoy them anytime as a tasty snack, with salads, or with a glass of your favorite wine.
The luxuriously deep and velvety 86% cacao dark chocolate in Ghirardelli's Intense Dark Midnight Reverie delivers the ultimate chocolate intensity.
Hailing from Marin County, just over the golden gate bridge, Rustic Bakery's Organic Handmade Pan Forte Crostini comes in 3 varieties all jam-packed with flavor. They are a fabulous accompaniments to cheese, while also delightfully sweet and crunchy.
Inviting aromas of blackberry, red currant, cassis and hints of cedar box jump from the glass of this Sonoma County Cabernet Sauvignon. The wine is well structured with a plush fruit core of dark berry fruit. The palate is round and full and with a pleasant and lingering finish.
The Spanish Manzanilla is one of the most abundant olives, originating in Sevilla, Spain. A green olive with a briny, nutty flavor, the Manzanilla can often be found stuck with a toothpick in martini glasses around the world. These olives are stuffed with minced pimento and pair well with cheese and wine.
Chocolate By Number's contemporary little boxes hold 1.25 ounces of their premiere chocolate drops. The sweetest of thier dark chocolates, the 55% Dark Chocolate Drops are known for their smooth flavor.
Chocolate By Number's Wine Lover's Chocolate, the 55% cocoa blend of these dark chocolate drops perfectly complements the full-bodied nature of many Cabernet Sauvignon wines, one of the most popular wine varietals in the U.S.
