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- Stonehouse Olive Oil's Extra Vrigin Hot Chili is prepared by cooking dried chilli peppers until their heat and flavors are unleashed, doused with buttery, late harvest olive oil, and then set to steep. Not too hot, with a depth of flavor and gorgeous color, Chili Oil is essential in a stir-fry, great in scrambled eggs and breakfast potatoes, tacos, pho, or chili! Pairs well with Garlic Oil, Harissa, Chipotle Honey Rub, Lime Oil, broccoli, basil, beans, tacos, and soups.
Stonehouse's California Meyer Lemon extra virgin olive oil is made by crushing fresh, tree-ripened Meyer lemons together with the olives at the time of pressing. This method captures the full essence of the citrus oil and color of the fruit, and imparts a richness of flavor to the oil which holds up even under light cooking. This oil is refreshing, fragrant, and versatile, and makes a wonderful vinaigrette when paired with our White Balsamic
TCHO PureNotes exquisite dark chocolates are the purest expression of the cacao bean itself. As with wine, what you taste is precisely, and only, what's in the bean. Our chocolate makers search the world for the perfect beans, then “tune” them to express their peak flavors. There are no nuts in our “Nutty,” only pure dark chocolate.
Tea Room’s Lapsang Souchong Dark Chocolate is a flavorful experience of premium semi-sweet dark chocolate of 60% cacao, pine-smoked Lapsang Souchong Black Tea & a Touch of Himalayan Salt
Godiva's Solid Dark Chocolate bar is a seriously decadent Solid Dark Chocolate Bar, with the intensity, richness, and smoothness of GODIVA Dark Chocolate.
Every bite of the delicious Sonoma Jacks Pepper Jack Cheese is chock full of fantastic flavor. Expertly crafted in northern California, Sonoma Jacks takes pride in producing unique, luxurious - tasting cheeses. Each 4-oz. wedge is individually wrapped, making it a wonderful accompaniment for picnics and for entertaining at home.
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